The base of this blend is Merlot which lends fresh red and blue fruit to the aromatics and brings a lushness to the palate. The Cabernet Sauvignon adds layers of cassis and currant to the nose and adds length to the palate while the Syrah ties it all together. There’s a touch of Tannat that gives the wine a structural framework. It was aged on 25% new French oak which plays a nice supporting role in the background of this wine from the nose through the palate.
We’re proud of our 2016 Cabernet Sauvignon, which gets its character and fruit from across the Columbia Valley, a widely respected region any big red would proudly call home. Eager to be opened, this wine is bursting with blue and black fruits that are framed by sweet vanilla and coco from the oak on which it was aged.
Our 2015 Chardonnay comes from the Columbia Valley, widely respected for beautiful and complex grapes. Ready to open, this white is woven with tropical fruits that are complemented by a light touch of oak, adding just the right nuance and finesse.
This wine was crafted from some of our favorite vineyards across Oregon, blending the beautiful palette of the Willamette Valley, famous for world class Pinot Noir. 2016’s long and cool growing season produced grapes with power and finesse, giving this wine special aromas of pomegranate, marionberry and cigar box.
Our 2016 Pinot Gris comes from Oregon vineyards, where a cool growing season produced a small crop with big flavors. This delicious wine is fresh and lively with compelling hints of citrus and tropical fruits.